What kind of food does Phil Mickelson eat at the Masters?
Phil Mickelson, 2011: A Spanish-themed menu with seafood paella and machango-topped filet mignon as the entrees. Also includes a salad course, asparagus, and tortillas as sides, plus ice cream-topped apple empanada for dessert.
What is the history of the Presidents Cup dinner?
The first dinner was arranged by Ben Hogan in 1952 following his win the previous year. The stipulations were that you had to be a past champion, plus Bob Jones and Clifford Roberts, you wore your ‘green coat’ and that you arrived, promptly, at 7.15pm. It would be a chance to “reminisce, swap banter and relax”.
What do the Masters champions eat at Champions Dinner?
If the reigning champ’s taste isn’t to the taste of other Masters winners in the room, they can order off Augusta National ‘s regular menu (which includes steaks, chicken and fish dishes). Our favorite Champions Dinner menu was the one offered by Tiger Woods in 1998: cheeseburgers, chicken sandwiches, french fries, and milkshakes.
Who pays for the dinner at the Masters?
For those that don’t know, each year on Tuesday of Masters week, the past champions of Augusta sit down and enjoy a meal together. The menu is selected and paid for by the previous year’s champion and quite often includes dishes from their homeland. The first dinner was arranged by Ben Hogan in 1952 following his win the previous year.