When was the first Masters tournament played?



When was the first Masters tournament played?

The Masters was first played in 1934 and was won by Horton Smith. Who started the Masters? Amateur golfer Bobby Jones and investment banker Clifford Roberts, the founders of Augusta National Golf Club, started the Masters as a way to promote their newly formed golf club and as a way to give back to the game of golf.

What food is served at the Masters?

Serve up some of the traditional food favorites served at the Masters. Many you can easily make at home. Choose one or a combination of their sandwiches such as the Masters famous pimento cheese, egg salad sandwiches, or the chicken salad sandwich. To drink, serve up sweet tea, lemonade, or a combination of the two in an Arnold Palmer drink.

What is the Masters Tournament in golf?

The Masters is a golf tournament held annually at Augusta National Golf Club. The tournament is one of four major championships in men’s professional golf and is the first of the four contested each year. Why is the Masters so important? The Masters is important because, as stated above, it is one of four majors in men’s professional golf.

What to eat at the Augusta National golf tournament?

Perfectly chopped eggs are combined with mayonnaise and sweet paprika to make this classic egg salad recipe. The famous Masters Pimento Cheese Recipe is a traditional southern sandwich spread that has been served at the Augusta National golf tournament concession stands for over 50 years.